A research team examined what happens when "marine ranches" – artificial reefs – are built near Wailingding Island, Zhuhai. They measured water quality and fish abundance before and after the installation, using in‑situ sensors and machine‑learning models. With the SHAP algorithm, they identified which water parameters (chlorophyll‑a, dissolved oxygen, chemical oxygen demand, phosphate) changed most due to the reefs. Results show that within roughly 10 km, the structures boosted fish biomass by 318 kg / km² in spring and 660 kg / km² in autumn. At the same time, chlorophyll‑a and phosphate levels varied, while dissolved oxygen stayed stable, indicating a balanced ecosystem. The study suggests artificial reefs can enhance local fisheries, but continuous monitoring of water chemistry is essential to prevent imbalances. These findings offer a valuable benchmark for assessing the input‑output ratios of marine ranching projects.
The analysis employed multiple regression and neural network models to forecast changes in hydro‑chemical parameters. The SHAP (SHapley Additive exPlanations) algorithm was combined with physical insights to differentiate optically sensitive variables (like chlorophyll‑a, which affects light transmission) from non‑sensitive ones (such as phosphate). Results showed that artificial reefs boosted primary productivity, likely due to habitat‑enhancement effects that promote phytoplankton growth. The increase in fish biomass was linked to greater food availability and shelter provided by the structures. However, a rise in COD in some areas indicates possible accumulation of decomposing organic matter, which could lower dissolved oxygen under stagnant conditions. Diffusion modeling suggests that the strongest impacts fade within 10 km of the ranching center, matching local current patterns. This knowledge is essential for defining exclusion zones and sustainable management plans, balancing fishery growth with water‑quality protection.
