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In the heart of eastern Spain, among old abandoned cortijos and aldeas, roses still grow that tell a story over a thousand years old. These plants come from the medieval bustàn gardens of Andalusia, where Islamic farmers cultivated varieties from the eastern Mediterranean and western Asia. The roses of those orchards were not only beautiful: they display a color range from pure white to scarlet red, including almost black shades and intense yellows. Yet their real secret is the scent, a complex blend of floral notes that guided growers' choices.

Recent studies, based on historical texts, ancient paintings, and field samples, have traced the journey of these roses through the centuries. Researchers found that many have survived, adapting to semi‑wild conditions on mountain soils. This shows the extraordinary persistence of medieval agricultural systems, capable of preserving biodiversity even after human communities moved away.

Today, these roses are a living bridge between past and present, offering scientists and botanists a natural laboratory to study the evolution of cultivated plants and the resilience of horticultural traditions.

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The roses of medieval bustàn gardens represent an early ex situ conservation case, where cultivation practices acted as living germplasm archives. Morphological analyses reveal petals with higher trichome density, an indicator of selection for cold and drought resistance. Plastid DNA studies have uncovered haplotypes shared with cultivars from present‑day Turkey and Syria, confirming botanical exchanges along Islamic trade routes of the 12th century.

Chemically, the volatile profile of ancient roses is rich in geraniol, nerol, and citronellol, compounds that enhance resistance to pests and improve pollinator attraction. The presence of phenolic compounds such as ferulic acid suggests a stronger antioxidant defense compared to modern varieties.

Ecologically, the populations persisting in abandoned cortijos have undergone semi‑domestication: natural selection favored individuals with deeper roots and self‑pollination ability, reducing reliance on beekeeping. This process has generated spontaneous hybridization between introduced cultivars and native species, creating unique genetic lines. These dynamics provide valuable insights for genetic restoration programs aimed at reintroducing climate‑resilient traits into contemporary commercial roses.

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Authors:
Diego RiveraJulio NavarroInmaculada CamareroJavier ValeraDiego-José Rivera-ObónConcepción Obón
Date Published:
Original Article www.mdpi.com
Fact-check verified on 02/03/2026
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Creative Commons License CC BY-NC-SA 4.0

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