In the heart of Venice, the Frari basilica houses Antonio Canova's cenotaph, erected in 1827. From the start the marble showed signs of wear, but in recent decades the situation has worsened: large marble pieces have vanished and white salt crystals appear on the surface. Researchers took samples from the most damaged areas and examined them with optical and scanning electron microscopes. Analyses revealed a sequence of processes: water, rich in ions from the foundations, salts the marble beneath the surface, forming crystals that push away the outer layers. The issue is linked to capillary rise of moisture up to about two metres, where brick moisture content is higher (17‑26%). Above that height humidity drops, but salts remain trapped in the marble, causing exfoliation. To halt the decay, experts suggest moving the statues out of the basement and installing a damp‑proof barrier. Moreover, the removed statues should be immersed in de‑ionised water baths to leach out the accumulated salts. These steps could preserve Canova's masterpiece for future generations.
SEM‑EDS analyses identified the main anions in the crystals: chloride (Cl⁻), sulfate (SO₄²⁻) and nitrate (NO₃⁻). Their origin is likely groundwater passing through the foundations, where contact with limestone and cement promotes the formation of calcium salts (CaCl₂, CaSO₄·2H₂O). Capillary action is amplified by the porosity of the brickwork, acting as a conduit for moisture up to the critical level of 200‑250 cm. Once water reaches the marble, salts crystallize exfoliatively, generating mechanical stresses that separate surface micro‑scales. Immersion in de‑ionised water exploits reverse diffusion: ion concentration gradients drive salts from the marble into the water, reducing internal crystal pressure. Temperature control (ideal 15‑20 °C) and bath duration (≈48 h) are essential to avoid thermal shock. Installing an impermeable barrier (e.g., bituminous membrane or chemical drain) interrupts capillary flow, limiting new ion supply. Periodic monitoring with humidity sensors and micro‑chemical sampling will assess long‑term effectiveness of the interventions.
